Good cookery site with loads of recipes and article on things like knife skills, and useful kitchen tools.

a la carte: “Good knife skills are a combination of knowledge and practice—the knowledge of which knives to use for which tasks, the knowledge of how to hold and move a knife, the knowledge of how various foods are structurally composed, and many other little bits of knowledge. This knowledge is only part of the equation. Many hours of practice make up the other part.”